Diana was born and raised in Mexico City but has studied and worked in the UK and Italy. She has a Master’s degree in Event Design and Management from the University of Westminster, and currently manages an international team of 18 project managers and event coordinators at Shocklogic. In addition to events, her second great passion in life is food. She has a BA in Gastronomy and Culinary Sciences as well as diplomas in pastry and Italian culinary history. She speaks fluent Spanish, English, and Italian. She loves to participate in food and wine cultural activities.
